I make this recipe whenever I have surplus bananas, and this week I had a lot of them.

Banana Bread

• 1/2 cup butter or oil (I Can't Believe It's Not Butter)
• 1/2 cup raw sugar
• 3 ripe bananas
• 2 eggs
• 1 tsp vanilla (optional)
• 1 tsp baking soda
• 1 1/2 cups wheat flour (white or whole wheat, or a mix of both)
• 1/2 cup soy flour
• 1 cup walnut pieces (optional)

Mash bananas and set aside.

Pour in to greased bread pan.

Bake at 350 for 60-75 minutes.

Since our oven is on the fritz I've been making this is the toaster over. For that I bake on 250-275 for a little over an hour.

Test the bread by poking it with a knife. When the bread is done, the knife should come out without any batter on it. Let the bread cool for a few minutes before removing it from the pan.

This recipe makes a really moist spongy bread. Don't skimp on the bananas, they are the best part.

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